Tsebhi Derho (Doro Wat)

Favorite ethiopian traditional dish, chicken drumsticks gently simmered in berbere sauce with a hard-boiled egg

Tibsie Derho (Doro Tibs)

Sautéed chicken pieces with fresh, tomatoes, onions served hot or mild

Kitfo

Ethiopian steak tartar, lean chopped beef seasoned with purified butter, mitmita and homemade cottage cheese served (raw, rare, or cooked)

Tibsie Sega (Sega Tibs)

Beef cubes‏ sautéed in butter, tomatoes, onions and spices served hot or mild

Gored Gored

Chunks of beef seasoned with special butter and spices served medium rare (hot)

Zigni (Kay Wat)

Chunks of lean beef simmered in spicy sauce berbre and seasoning

Collard Greens Mixed

With chicken cubes sautéed in butter, tomatoes, onions and berbere sauce

Meat and Vegetarian Comb

Choose two meat from and one vegetarian from

Lamb:Tsebhi Begee (Yebeg Wat)

Fresh and‏ tender lamb with bones cooked with hot pepper and seasoning

Chicken and Mushroom

Mushroom and chicken pieces seasoned and cooked with butter, tomatoes, onions served hot or mild

Tibsie Shrimp

Shrimp sautéed with bell pepper, tomatoes and onions served hot or mild

Tibsie Assa (Assa Tibs)

Fish sautéed with hot pepper sauce, tomatoes, onions and seasoning

Shrimp and Hamli

Shrimp sautéed mixed with ham (collard greens) bell pepper, tomatoes, onions and seasoning

Chicken Boneless

Skinless minced chicken seasoned with purified butter, mitmita (hot pepper) and home made cheese (spicy)

Tibsie Begee (Yebeg-Tibs)

Pieces of fresh lamb sautéed in clarified butter, seasoned with green pepper, tomato, onion, served (hot or mild)

Ater (Kik Wat)

Split peas flavored with berbere sauce

Bersin (Misir Wat)

Split lentil‏ flavored with berbere sauce.

Alecha Ater (Kik Alecha)

Pureed yellow split peas not spicy

Yatakelt Kilikil (Alecha)

Potatoes, carrot and cabbage not spicy.

Hamli (Gomen)

Chopped collard‏ greens sautéed with onions and seasoning

Whole Lentil (Bersin)

Whole lentil in berbere sauce seasoned

Spinach

Chopped spinach, potatoes, sautéed and seasoned not spicy

Chard (Kustta)

Swiss chard, sautéed and seasoned not spicy

Vegetarian Combo

Sampler three items from above (13 to 22) per person

Kantishara

Sautéed sliced‏ mushrooms with tomatoes, onion and seasoned (hot)

Eggplant Tibsie

Sliced eggplant sautéed with onion, tomatoes, and bell pepper spiced with berbere

Zucchini Tibsie

Sliced zucchini sautéed with tomatoes, onions and seasoning hot or mild.

Tomato Salad

Diced tomatoes, jalapeno pepper, lemon juice and seasoning

Mixed Green Salad

Tomatoes, cucumber with Italian dressing

Avocado Mixed Greens Salad

Tomatoes and cucumber with Italian dressing

Azifa

Whole lentils garlic, onion, and jalapeno

Vegetarian Dishes From (13 to 22)

Extra Injera

Plain Yogurt

Home Made Cheese

House Wine

Red wine‏

Axumit Red Wine (Ethiopia)

Merlot by Glass .

Cabernet Sauvignon by Glass

Chardonnay by Glass.

Tejj-Ethiopian Honey Wine by Glass

Ethiopian Beer:

Harar (lager) or hakim (stout).

Sam Adams, Sierra Nevada Pale Ale, Full Sail Amber Ale (Pint).

Newcastle Brown Ale ( Pint)

Draft Beer Pitcher.

Non-Alcoholic Beer St.Pauli.

Soft Drinks

Coke, seven-up, pepsi

Ice Tea

Italian Soda

Cherry, strawberry, raspberry, lemon, vanilla.

Calistoga Sparkling Water.

Ginger Beer

Ginger ale

Lemonade, Apple Juice, Orange Juice

Coffee

Ice Coffee

Hot Tea

Ethiopian spice tea